Caroline joined the expanding Oghma team as an analyst in 2010 and was promoted to associate director in 2015. Caroline has worked on the following transactions whilst at Oghma Partners: the sale of Givaudan’s Dutch grated and processed cheese business (2020), the sale of Icelandic Group UK to Hilton Food Group (2017), the acquisition of FoodTec by IDB (2014), the sale of Cargill’s Texturizing business to Mane (2014), the disposal of Cellplast and Flamingo packaging companies from DS Smith (2014), the sale of Softbox to GPP (2014), the sale of Mary Berry & Daughter Ltd to RH Amar (2014), the sale of the cultures and enzymes division of Cargill to DSM (2012), the sale of McCambridge Cake Ltd to NBGI Private Equity (2012), the sale of chilled meat free business Dragonfly Foods (2012), acting in a co-advisory role to Greencore on their acquisition of Uniq plc (2011) and the purchase of Windyridge Cheese Ltd (2011).
Prior to this, she worked at Glitnir from January 2007 to May 2008 as an analyst in the Corporate Finance team, working on a range of projects focussing on the food industry. She subsequently took on a position at BNP Paribas working directly for the CFO.
She graduated from Durham University in 2006 with a BA in Modern European Languages, focusing on French and German.